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Physicochemical Characteristics of Cereal Extrudates with Different Levels of Defatted Blackcurrant Seeds |
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| Authors: | Dorota Gumul Rafał Ziobro Tomasz Zięba Edward Rój |
| Affiliation: | 1. Department of Carbohydrate Technology, University of Agriculture, , Kraków, 30‐149 Poland;2. Department of Food Storage and Technology, University of Environmental and Life Sciences, , Wroc?aw, Poland;3. Supercritical Extraction Department, Fertilizers Research Institute, , Pu?awy, Poland |
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