| 谷朊粉应用概述 |
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| 引用本文： | 严忠军,卞科,司建中.谷朊粉应用概述[J].中国粮油学报,2005,20(5):16-20. |
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| 作者姓名： | 严忠军 卞科 司建中 |
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| 作者单位： | 1. 河南工业大学,郑州,450052
2. 中储粮河南分公司,郑州,450008 |
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| 摘 要： | 本文对谷朊粉的研究历史，组成和应用进行了综述。较全面的概述了谷朊粉中麦醇溶蛋白、麦谷蛋白的结构和性质，介绍了谷朊粉在工业和非工业领域的应用，提出了谷朊粉研究的方向，同时展望了谷朊粉在工业领域的发展前景。
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| 关 键 词： | 谷朊粉 应用 麦醇溶蛋白 麦谷蛋白 改性 工业领域 发展前景 |
| 收稿时间： | 2004-11-15 |
| 修稿时间： | 2004-11-15 |
Application of Wheat Gluten Powder: A Review |
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| Yan Zhongjun,Bian Ke,Si Jianzhong.Application of Wheat Gluten Powder: A Review[J].Journal of the Chinese Cereals and Oils Association,2005,20(5):16-20. |
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| Authors: | Yan Zhongjun Bian Ke Si Jianzhong |
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| Affiliation: | 1.Henan University of Technology,Zhengzhou 450052;2.China Grain Reserves Corporation Henan Branch,Zhengzhou 450008 |
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| Abstract: | The history, composition and applications of the wheat gluten powder are reviewed in this paper. The structure and properties of gliadin and glutenin in the wheat gluten powder are summarized. At the same time, the applications of the wheat gluten powder in food and nonfood fields are introduced. At the end, future opportunities for the wheat gluten powder are discussed. |
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| Keywords: | wheat gluten powder application gliadin glutenin modification |
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