| SAFE与SDE法对金华火腿皮下脂肪气味活性物质研究 |
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| 引用本文： | 刘笑生,刘建斌,刘梦雅,何聪聪,杨政茂,宋焕禄. SAFE与SDE法对金华火腿皮下脂肪气味活性物质研究[J]. 北京轻工业学院学报, 2014, 0(1): 40-46 |
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| 作者姓名： | 刘笑生 刘建斌 刘梦雅 何聪聪 杨政茂 宋焕禄 |
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| 作者单位： | 北京工商大学分子感官科学实验室,北京100048 |
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| 基金项目： | “十二五”农村领域国家科技计划项目（2011AA100805-0-3）. |
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| 摘 要： | 通过溶剂辅助风味蒸发系统（SAFE）和同时蒸馏提取技术（SDE）与气相色谱-嗅闻仪-质谱联机法（GC-O-MS）结合,对已发酵18个月的金华火腿皮下脂肪气味化合物进行定性定量分析和感官评价.SAFE和SDE法分别检测并嗅闻到40种和22种气味活性化合物,对脂肪气味贡献度较大的10种关键性化合物分别是：己醛、庚醛、二异丙基二硫醚、辛醛、反-2-辛烯醛、3-甲基丁酸、反,反-2,4-癸二烯醛、γ-癸内酯、γ-十一内酯和苯乙酸.
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| 关 键 词： | SAFE SDE 金华火腿皮下脂肪 气味活性物质 |
Study on Odorants in Subcutaneous Fat of Jinhua Ham by SAFE and SDE Methods |
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| LIU Xiao-sheng,LIU Jian-bin,LIU Meng-ya,HE Cong-cong,YANG Zheng-mao,SONG Huan-lu. Study on Odorants in Subcutaneous Fat of Jinhua Ham by SAFE and SDE Methods[J]. Journal of Beijing Institute of Light Industry, 2014, 0(1): 40-46 |
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| Authors: | LIU Xiao-sheng LIU Jian-bin LIU Meng-ya HE Cong-cong YANG Zheng-mao SONG Huan-lu |
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| Affiliation: | ＊(Laboratory of Molecular Sensory Science, Beifing Technology and Business University, Beifing 100048, China) |
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| Abstract: | The odor active compounds in subcutaneous fat of Jinhua ham fermented for 18 months were extracted by solvent-assisted flavorevaporation （SAFE） and simultaneous distillation extraction （SDE） methods and analyzed by gas chromatography-Olfactrometry-mass spectrometry （GC-O-MS）. Totally 40 odorants were detected by SAFE while 22 odorants were detected by SDE. About 10 odorants were identi- fled as key odor active compounds, which were hexanal, heptanal, isopropyl disulfide, octanal, （E）-2-octenal, 3-methylbutanoic acid, （ E, E） -2,4-decadienal, γ-decalactone, and γ-undecalactone. |
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| Keywords: | solvent-assisted flavourevaporation simultaneous distillation extraction subcutaneous fat ofJinhua ham odor active compounds |
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