| 高蛋白鱼粉的加工 |
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| 引用本文： | 张俊杰,段蕊.高蛋白鱼粉的加工[J].淮海工学院学报,2000,9(2):44-46. |
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| 作者姓名： | 张俊杰 段蕊 |
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| 作者单位： | 淮海工学院食品工程系!江苏连云港222005 |
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| 摘 要： | 研究了一种以低值小杂鱼为原料生产高蛋白鱼粉的方法。按本工艺所生产的产品的蛋白质质量含量８１％，水分质量含量８％，麦分质量含量０．６％，油质量含量０．７６％，可用于食品添加剂及蛋白强化剂。
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| 关 键 词： | 凝固剂 加工 工艺流程 高蛋白鱼粉 真空干燥 |
A Method of Producing High-protein Fish Meal |
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| ZHANG Jun jie,DUAN Rui.A Method of Producing High-protein Fish Meal[J].Journal of Huaihai Institute of Technology:Natural Sciences Edition,2000,9(2):44-46. |
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| Authors: | ZHANG Jun jie DUAN Rui |
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| Abstract: | Study is made to put forward a method of producing high protein fish meal by low value little fish.The product by such a method contains 81% of protein, 8% of H 2O, 0.6% of ash and 0.76% of fat. It can be used in food additives and protein intensifiers. |
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| Keywords: | low value little fish coagulating agent decolorant vacuum drying |
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