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CONSUMER-BASED OPTIMIZATION OF PEANUT-CHOCOLATE BAR USING RESPONSE SURFACE METHODOLOGY |
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| Authors: | EDITH M. SAN JUAN ERMINA V. EDRA EVANGELINE N. FADRIGALAN ALICIA O. LUSTRE ANNA V.A. RESURRECCION |
| Affiliation: | Food Development Center National Food Authority FTI Complex, Taguig Metro Manila, 1632 Philippines; Department of Food Science and Technology University of Georgia 1109 Experiment St. Griffin, GA 30223-1797 |
| Abstract: | |
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