| 中草药食品保鲜剂发展应用概况 |
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| 引用本文： | 温汭,石岩,潘道津,罗鹏. 中草药食品保鲜剂发展应用概况[J]. 食品科技, 2005, 0(9): 84-87 |
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| 作者姓名： | 温汭 石岩 潘道津 罗鹏 |
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| 作者单位： | 天津商学院包装工程系,天津,300134 |
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| 基金项目： | 天津市自然科学基金项目(013605211) |
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| 摘 要： | 从食品保鲜的概念、现状及其发展角度综合分析,发展绿色保鲜技术是很重要的,中国传统保健食品和果蔬保鲜业的发展,为绿色保鲜技术——中草药保鲜剂的发展提供了契机。
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| 关 键 词： | 食品保鲜 绿色保鲜技术 中草药保鲜剂 发展 |
| 文章编号： | 1005-9989(2005)09-0084-03 |
| 修稿时间： | 2005-03-29 |
Development and application of Chinese herb medicine in the food fresh-keeping |
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| WEN Rui,SHI Yan,PAN Dao-jin,LUO Peng. Development and application of Chinese herb medicine in the food fresh-keeping[J]. Food Science and Technology, 2005, 0(9): 84-87 |
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| Authors: | WEN Rui SHI Yan PAN Dao-jin LUO Peng |
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| Abstract: | Developing green food fresh- keeping technology is important from analyzing the meaning of food preservation, status and development. The development of the Chinese functional foods and the development of fruits and vegetables preservation apply chance for the Chinese herb medicine as the green fresh- keeping technology. |
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| Keywords: | food fresh- keeping green fresh- keeping technology the Chinese herb medicine development |
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