| 复合调味食品精品研发措施及对策 |
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| 引用本文： | 斯波. 复合调味食品精品研发措施及对策[J]. 包装与食品机械, 2010, 28(3): 50-54. DOI: 10.3969/j.issn.1005-1295.2010.03.010 |
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| 作者姓名： | 斯波 |
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| 作者单位： | 成都乐客食品技术开发有限公司,成都,610000 |
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| 摘 要： | 根据目前复合调味食品的研发现状和多年从事复合调味研发经验,收集复合调味的研发信息来源,进行复合调味品研发的分析评价,实施复合调味食品精品研发过程,开展复合调味食品盲测,试销复合调味食品,修正伪精品以致满足消费者需要,成就复合调味食品精品研发措施及对策。
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| 关 键 词： | 复合调味食品 精品 研发 盲测 鸡精 伪精品 肉香 |
Complex Flavor of Food Boutique R & D Measures and Countermeasures |
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| SO Bo. Complex Flavor of Food Boutique R & D Measures and Countermeasures[J]. Packaging and Food Machinery, 2010, 28(3): 50-54. DOI: 10.3969/j.issn.1005-1295.2010.03.010 |
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| Authors: | SO Bo |
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| Affiliation: | SO Bo(Chengdu Lucky Food Technology Development Co.Ltd.,Chengdu 610000,China) |
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| Abstract: | Based on the research & development and R & D experience in complex seasoning,Collected the R & D information of complex flavor of food,analysised the researching of it,Implemented the R&D process of the best complex flavor,Tested it,saled it and changed false to supply customers,achieved complex flavor of food boutique R & D measures and countermeasures. |
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| Keywords: | complex flavor of food boutique R&D blind test chicken seasoning false boutique meat flavor |
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