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Screening of fruit products for norovirus and the difficulty of interpreting positive PCR results
Authors:Stals Ambroos  Baert Leen  Jasson Vicky  Van Coillie Els  Uyttendaele Mieke
Affiliation:Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, Ghent, Belgium. Ambroos.Stals@ugent.be
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