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Extension of shelf-life of chilled sliced roast beef by carbon dioxide packaging |
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| Authors: | NICHOLASS PENNEY CEDRIC J HAGYARD R GRAHAM BELL |
| Affiliation: | Meat Industry Research Institute of New Zealand, Hamilton, New Zealand. |
| Abstract: | |
| Keywords: | Controlled atmosphere packs flavour changes foil laminate pack retial meat storage spoilage vacuum packs |