| 耐盐产酯酵母细胞固定化技术研究 |
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| 引用本文： | 王治业,周剑平,杨晖. 耐盐产酯酵母细胞固定化技术研究[J]. 中国调味品, 2006, 0(4): 15-18 |
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| 作者姓名： | 王治业 周剑平 杨晖 |
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| 作者单位： | 甘肃省科学院生物研究所,甘肃,兰州,730000 |
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| 基金项目： | 甘肃省高新技术产业化示范项目 |
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| 摘 要： | 就耐盐产酯酵母的固定化进行了研究，利用PVA复合凝胶制备固定化耐盐产酯酵母，结果表明：PVA复合凝胶固定化耐盐产酯增殖酵母的产酯、产醇能力相对游离酵母增加了10％左右。同时，确立了PVA复合凝胶固定化耐盐产酯酵母的最佳制备方法和条件。
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| 关 键 词： | 固定化 耐盐产酯酵母 PVA复合凝胶 |
| 文章编号： | 1000-9973(2006)04-0015-04 |
| 收稿时间： | 2005-10-04 |
| 修稿时间： | 2005-10-04 |
Studies of immobilized technology on saltresistant esterproduced saccharomycete cells |
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| WANG Zhi-ye,ZHOU Jian-ping,YANG Hui. Studies of immobilized technology on saltresistant esterproduced saccharomycete cells[J]. China Condiment, 2006, 0(4): 15-18 |
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| Authors: | WANG Zhi-ye ZHOU Jian-ping YANG Hui |
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| Affiliation: | Institute of Biology of Gansu Academy of Science,Lanzhou 730000,China |
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| Abstract: | In this paper the technology of immobilized saltresistant esterproduced saccharomycetes cells with PVA mixed was studied. The results showed that alcohol--produced ability and ester -- produced ability increased about lO of immobilized growing sahresistant esterproduced saccharomycete cells were than free cells. The best produced methods and conditions of immobilized sahresistant esterproduced saccharomycete cells with PVA mixed gel were established. |
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| Keywords: | immobilized saltresistant esterproduced saccharomycete PVA mixed gel |
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