| 四川小曲白酒技术的继承与创新（上） |
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| 引用本文： | 江建军,杨官荣,黄志瑜. 四川小曲白酒技术的继承与创新（上）[J]. 酿酒, 2011, 38(5): 7-11 |
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| 作者姓名： | 江建军 杨官荣 黄志瑜 |
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| 作者单位： | 1. 四川工商职业技术学院,四川都江堰,611830
2. 四川省酿酒研究所,四川广汉,618300 |
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| 摘 要： | 四川小曲白酒是川酒优势的重要组成部分,笔者通过深入企业实地考察和查阅相关资料,对川法小曲白酒的历史、传统工艺特征和香味成分作了较深入的分析;从菌种选育、发酵、蒸馏、勾调等关键工序分析了在生产过程中的不足,阐明其发展创新思路,指出开展川法小曲白酒的调研创新与标准制定的必要性,对其标准的系统性研究进行了探讨和总结。
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| 关 键 词： | 川法小曲白酒 继承 创新思路 |
Inheritance and Innovation of Sichuan Xiaoqu Liquor Techniques |
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| JIANG Jian-jun,YANG Guan-rong,HUANG Zhi-yu. Inheritance and Innovation of Sichuan Xiaoqu Liquor Techniques[J]. Liquor Making, 2011, 38(5): 7-11 |
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| Authors: | JIANG Jian-jun YANG Guan-rong HUANG Zhi-yu |
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| Affiliation: | JIANG Jian-jun1,YANG Guan-rong2,HUANG Zhi-yu2(1.Sichuan Technology and Business College,Dujiangyan,Sichuan 611830,China,2.Sichuan Wine-brewing Reseach Institute,Guanghan,Sichuan 618300,China) |
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| Abstract: | Sichuan Xiaoqu Liquor is an important component of the superiority of Sichuan Liquor.With field investigation in enterprises and related materials,the author makes an introduction on the history,traditional techniques and flavoring components of Sichuan Xiaoqu liquor;and gives an analysis of production disadvantages in key procedures: strains breeding,fermentation,distillation and blending.The article clarifies the innovation of Sichuan Xiaoqu liquor's development;points out the necessity of its research in... |
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| Keywords: | Sichuan Xiaoqu liquor inheritance industry standards innovation standards |
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