| 多粮复合兼香型工艺探讨 |
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| 引用本文： | 王振环.多粮复合兼香型工艺探讨[J].酿酒,2011,38(6):56-57. |
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| 作者姓名： | 王振环 |
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| 作者单位： | 安徽九华山酒业有限公司,安徽池州,247000 |
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| 摘 要： | 介绍了多粮复合兼香型白酒的原料配比、生产工艺、具体的操作方法和工艺参数,该工艺生产出的高端产品具有窖香幽雅,复合香气突出,口感醇甜柔绵,落口爽净,酒体协调的典型风格。
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| 关 键 词： | 多粮 复合 兼香型 工艺 探讨 |
Discussion on the Technology of Mixed-flavouring Liquor Making by Multi-grains |
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| WANG Zhen-huan.Discussion on the Technology of Mixed-flavouring Liquor Making by Multi-grains[J].Liquor Making,2011,38(6):56-57. |
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| Authors: | WANG Zhen-huan |
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| Affiliation: | WANG Zhen-huan(Anhui Jiuhuashan Distillery Co.Ltd.,Chizhou 247000,Anhui,China) |
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| Abstract: | the material ratio,process,specific operation and parameters of mixed-flavouring liquor making by multi-grains were introduced.The high-end product by this technology has the advantages of elegant cellar flavor,soft taste and coordination liquor body,etc. |
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| Keywords: | multi-grains complex mixed-flavouring technology discussion |
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