| 食品微生物检验中菌落总数测定的分析 |
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| 引用本文： | 张倩. 食品微生物检验中菌落总数测定的分析[J]. 食品工程, 2011, 0(1): 13-14 |
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| 作者姓名： | 张倩 |
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| 作者单位： | 山西省食品质量监督检验中心,太原,030012 |
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| 摘 要： | 菌落总数是评价食品等许多产品的卫生情况、新鲜程度及污染程度的最常用的指标之一。通过菌落总数的测定可以在一定程度上判断产品卫生情况的优劣,在科学发展和检验技术进步的今天,对检验数据的准确性和可靠性提出了更高的要求。要保证检测结果的准确性和可靠性,真实准确的反映所检样品中细菌污染的程度,检验过程的每一环节都至关重要。
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| 关 键 词： | 食品 微生物 菌落总数 |
Analysis for microbiological examination of aerobic bacterial count in food detection |
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| ZHANG Qian. Analysis for microbiological examination of aerobic bacterial count in food detection[J]. Food Engineering, 2011, 0(1): 13-14 |
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| Authors: | ZHANG Qian |
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| Affiliation: | ZHANG Qian(Shanxi province food quality in spection and testing center,Taiyuan 030012,China) |
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| Abstract: | Aerobic Bacterial Count is intended to indicate the level of Food Hygiene,freshness,and polluted degree in food products.Nowadays with the development of science and technology,increasing the precision and reliability of the detection of food are needed.To ensure that,every detecting step in food detection are very important. |
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| Keywords: | Food microbiology aerobic bacterial count |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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