| 清香型白酒（原酒）工艺的经典理念与创新 |
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| 引用本文： | 沈正祥.清香型白酒（原酒）工艺的经典理念与创新[J].食品工程,2011(2):3-5,23. |
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| 作者姓名： | 沈正祥 |
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| 作者单位： | 山西省酿酒工业协会,太原,030002 |
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| 摘 要： | 以汾酒为例,介绍了清香型白酒工艺的经典理念,归纳总结了原辅材料、大曲、酿造工艺、贮酒工艺等对清香型白酒质量的影响,提出了坚持传统工艺精华必须与创新相结合的观点。
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| 关 键 词： | 清香型白酒 汾酒 质量 工艺 创新 |
Study on typical idea and innovation of fen-flavor liquor |
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| SHEN Zheng-xiang.Study on typical idea and innovation of fen-flavor liquor[J].Food Engineering,2011(2):3-5,23. |
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| Authors: | SHEN Zheng-xiang |
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| Affiliation: | SHEN Zheng-xiang(Shanxi Province Liquor-making Industry Association,Taiyuan 030002,China) |
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| Abstract: | The typical idea of fen-flavor liquor was introduced.The influence of raw materials,supplementary materials,Daqu,liquor-making technology,and storing technology on the liquor quality were interviewed.The viewpoint of traditional technologies must be combined with innovated technology was put forward. |
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| Keywords: | fen-flavor liquor fen liquor quality technology innovation |
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