Einflu? des Pectins auf die elektrokinetischen Eigenschaften von Pulpesuspensionen aus ?pfeln |
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| Authors: | Plamen Mollov Emil Maltschev und Ivana Petkantschin |
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| Affiliation: | (1) Hochschule für Lebensmittelindustrie, Boulevard Maritza 26, BG-4000 Plovdiv, Bulgarien;(2) Bulgarische Akademie der Wissenschaften, Institut für Physikalische Chemie, G. Bontschevstr. 11, BG-1040 Sofia, Bulgarien |
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| Abstract: | Apple pulp suspensions to which different kinds of pectin in concentration up to 500 g.m–3 was added were studied electrophoretically. It was shown that the natural pectin exerts an essential influence upon the adsorption ability of the pectin added, and upon the electrokinetic potential of the tissue particles respectively. |
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| Keywords: | Apple pulp Pectin Zeta potential |
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