| 野生虎掌菌食药用价值研究进展 |
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| 引用本文： | 苗笑雨,谷大海,程志斌,徐志强,王桂瑛,廖国周.野生虎掌菌食药用价值研究进展[J].食品安全质量检测技术,2016,7(10):3960-3965. |
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| 作者姓名： | 苗笑雨 谷大海 程志斌 徐志强 王桂瑛 廖国周 |
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| 作者单位： | 云南农业大学食品科学技术学院; 云南农业大学云南省畜产品加工工程技术研究中心,云南农业大学食品科学技术学院; 云南农业大学云南省畜产品加工工程技术研究中心,云南农业大学 云南省畜产品加工工程技术研究中心,云南农业大学食品科学技术学院; 云南农业大学云南省畜产品加工工程技术研究中心,云南农业大学食品科学技术学院; 云南农业大学云南省畜产品加工工程技术研究中心,云南农业大学食品科学技术学院; 云南农业大学云南省畜产品加工工程技术研究中心 |
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| 基金项目： | 云南省科技计划项目重大科技专项(2016ZA008)、云南省科技计划项目省院省校科技合作专项(2013IB010) |
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| 摘 要： | 虎掌菌是一种珍稀名贵的野生食用菌,该菌性平味甘,有追风散寒、舒筋活血之功效,现代医学认为,它能提高人体免疫力,具有抗肿瘤、抗氧化、抑菌等活性。野生虎掌菌中含有多糖、蛋白质、氨基酸以及一些挥发性香味成分,其还含丰富的矿质元素,是镁、铁、锰、锌等元素的良好食物来源。野生虎掌菌作为一种高蛋白、低脂肪、高碳水化合物的真菌,其食药用价值正不断地被研究认识和开发利用。本文旨在概述野生虎掌菌的营养价值和药用价值,为虎掌菌开发成为新的功能食品和药材资源提供参考。
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| 关 键 词： | 虎掌菌 营养成分 药用作用 |
| 收稿时间： | 2016/8/28 0:00:00 |
| 修稿时间： | 2016/10/25 0:00:00 |
Research advances on nutritional and medicinal value of Sarcodon imbricatus |
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| MIAO Xiao-Yu,GU Da-Hai,CHENG Zhi-Bin,XU Zhi-Qiang,WANG Gui-Ying and LIAO Guo-Zhou.Research advances on nutritional and medicinal value of Sarcodon imbricatus[J].Food Safety and Quality Detection Technology,2016,7(10):3960-3965. |
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| Authors: | MIAO Xiao-Yu GU Da-Hai CHENG Zhi-Bin XU Zhi-Qiang WANG Gui-Ying and LIAO Guo-Zhou |
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| Affiliation: | College of Food Science and Technology, Yunnan Agricultural University; Livestock Product Processing Engineering and Technology Research Center of Yunnan Province, Yunnan Agricultural University,College of Food Science and Technology, Yunnan Agricultural University; Livestock Product Processing Engineering and Technology Research Center of Yunnan Province, Yunnan Agricultural University,Yunnan agricultural university institute of food science and technology,College of Food Science and Technology, Yunnan Agricultural University; Livestock Product Processing Engineering and Technology Research Center of Yunnan Province, Yunnan Agricultural University,College of Food Science and Technology, Yunnan Agricultural University; Livestock Product Processing Engineering and Technology Research Center of Yunnan Province, Yunnan Agricultural University and College of Food Science and Technology, Yunnan Agricultural University; Livestock Product Processing Engineering and Technology Research Center of Yunnan Province, Yunnan Agricultural University |
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| Abstract: | Sarcodon imbricatus is valuable for both pharmacopoeia and edibility. Sarcodon aspratus is natured and sweet, and it can expel miasma and lower blood lipid. The modern medical science think Sarcodon aspratus can improve body''s immunity, and it has anti-tumor, anti-oxidation, and antibacterial activities, etc. Sarcodon aspratus consists of multiple components, such as polysaccharides, amino acids, proteins and other volatile components. Sarcodon aspratus is abundant in mineral elements, it is a good source of trace elements such as Mg, Fe, Mn, and Zn. Sarcodon aspratus is a kind of fungus, which contains high protein, low fat and high carbohydrate. Its edible and medicinal values are constantly being studied, developed and utilized. This paper reviewed the edible and medicinal values of Sarcodon aspratus., in order to provide reference basis for Sarcodon aspratus further development and utilization as new functional food and medicine resources. |
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