转基因食品安全与环境分析

转基因食品可为人类的发展提供食品安全保障,它对人体健康基本是安全的。尽管转基因食品的生产与加工对生物多样性、土壤生态可能有一些影响,杀虫剂、除草剂等的使用会带来一些环境污染,但其拥有的优点也很明显。可通过完善转基因技术,降低转基因食品的不良效应,加强转基因食品的安全检测,健全转基因食品安全评价体系等措施来解决这些问题。

Analysis of Environment and Safety of GM Food

GM food can provide food safety guarantee for human development. It is safe to human health. Although the production and processing of GM food might have negative effects on biodiversity and soil ecology, and the use of pesticides and herbicides might pollute environment, its advantages are significant. These problems could be solved through improving GM technology to reduce the negative effects of GM food, enhancing the safety detection and perfecting the safety evaluation system of GM food.