| 从《食品安全法》看我国食品安全监管体制的完善 |
| |
| 引用本文： | 王卫东,赵世琪. 从《食品安全法》看我国食品安全监管体制的完善[J]. 中国调味品, 2010, 35(6) |
| |
| 作者姓名： | 王卫东 赵世琪 |
| |
| 作者单位： | 河北农业大学,人文社科学院,河北,保定,071001 |
| |
| 摘 要： | 食品安全问题日趋成为人们关注的焦点,"三鹿"事件的发生加快了我国《食品安全法》的出台。此文从我国食品安全监管体制的发展过程出发,指出了原来监管体制中存在的问题,最后结合《食品安全法》的内容以及实施,构建了科学安全的食品安全监管新体制。
|
| 关 键 词： | 食品安全法 食品安全 监管体制 完善 科学体系 |
From the Food Safety Law to see the perfection of regulation system of Chinese food safety |
| |
| WANG Wei-dong,ZHAO Shi-qi. From the Food Safety Law to see the perfection of regulation system of Chinese food safety[J]. China Condiment, 2010, 35(6) |
| |
| Authors: | WANG Wei-dong ZHAO Shi-qi |
| |
| Affiliation: | WANG Wei-dong,ZHAO Shi-qi(Humanities College of Hebei Agricultural University,Baoding 071001,China) |
| |
| Abstract: | The food safety problems have been gradually focused by people,Sanlu Milk Powder event increases the introduction of Food Safety Law.The thesis starts from the process of Chinese food safety regulation system,indicating the problems in the original regulation system,finally combining the contents and implement of Food Safety Law,to build safe and scientific,new regulation system of food safety. |
| |
| Keywords: | Food Safety Law food safety regulation system perfection scientific system |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
