| 啤酒泡沫性能改良剂的研究 |
| |
| 引用本文： | 刘长海,杜冰. 啤酒泡沫性能改良剂的研究[J]. 现代食品科技, 2004, 20(3): 64-66 |
| |
| 作者姓名： | 刘长海 杜冰 |
| |
| 作者单位： | 仲恺农业技术学院食品系,广州,510225;仲恺农业技术学院食品系,广州,510225 |
| |
| 摘 要： | 为了改善啤酒泡沫的性能,研究了多种食品添加剂对啤酒泡沫性能的影响。通过单项试验、复合试验和稳定性试验确定了几种效果较好的啤酒泡沫性能改良剂;研究添加剂之间的最佳组合与啤酒泡沫性能改良剂的添加量。
|
| 关 键 词： | 啤酒 泡沫 改良剂 食品添加剂 |
| 文章编号： | 1007-2764(2004)03-0064-023 |
| 修稿时间： | 2004-06-24 |
Study on Modifying Agent of Beer Foam |
| |
| Liu Chang-hai,Du Bing. Study on Modifying Agent of Beer Foam[J]. Modern Food Science & Technology, 2004, 20(3): 64-66 |
| |
| Authors: | Liu Chang-hai Du Bing |
| |
| Abstract: | To improve the property of beer foam, the effect of several food additives on beer foam property was studied. According tomonomial and complex tests, heat and non-biological stability, several effective modifying agent of beer foam were confirmed, and the optimum using condition and dosage were determined at same time. |
| |
| Keywords: | Beer Foam Modifying agent Food additives |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
