| 蚕蛹蛋白过敏与综合利用的研究进展 |
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| 引用本文： | 袁水林, 邹丽, 穆利霞, 陈红兵, 徐玉娟, 邹宇晓, 李欣. 蚕蛹蛋白过敏与综合利用的研究进展[J]. 食品工业科技, 2015, (18): 375-380. DOI: 10.13386/j.issn1002-0306.2015.18.068 |
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| 作者姓名： | 袁水林 邹丽 穆利霞 陈红兵 徐玉娟 邹宇晓 李欣 |
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| 摘 要： | 蚕蛹蛋白是一种营养价值很高的天然动物蛋白,富含有18种氨基酸,其中八种人体必需氨基酸含量超过总氨基酸的40%,且比例均衡,具有非常高的利用价值,近年来被广泛利用于多个行业中。本文介绍了蚕蛹蛋白的种类和含量,进一步汇总了过敏原的相关信息,在此基础上总结了蚕蛹蛋白在食品、饲料、医药、纺织、生物等行业中的开发利用。
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| 关 键 词： | 蚕蛹 蚕蛹蛋白 蚕蛹过敏 综合利用 |
| 收稿时间： | 2014-12-16 |
Research progress on the comprehensive utilization and allergy of silkworm protein |
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| YUAN Shui-lin, ZOU Li, MU Li-xia, CHEN Hong-bing, XU Yu-juan, ZOU Yu-xiao, LI Xin. Research progress on the comprehensive utilization and allergy of silkworm protein[J]. Science and Technology of Food Industry, 2015, (18): 375-380. DOI: 10.13386/j.issn1002-0306.2015.18.068 |
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| Authors: | YUAN Shui-lin ZOU Li MU Li-xia CHEN Hong-bing XU Yu-juan ZOU Yu-xiao LI Xin |
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| Affiliation: | 1.State Key Laboratory of Food Science and Technology,Nanchang University;2.School of Life Sciences and Food Engineering,Nanchang University;3.Sericultural and Agri-Food Research Institute GAAS;4.Sino-German Joint Research Institute,Nanchang University |
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| Abstract: | The silkworm pupa protein is rich in 18 kinds of amino acids. It is a kind of high nutritional value of natural animal protein. The eight kinds of essential amino acid content were more than 40% of total amino acids in silkworm pupa protein. It had been used multiple industries in recent years because of its amino acids balance proportion and very high use value. In this study,the species and content of the silkworm pupa protein were described and further the allergen information was summarized. On this basis,the comprehensive utilization of silkworm pupa protein in food,feed,pharmaceutical,textile,biological and other industries was summarized. |
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| Keywords: | silkworm pupa protein of silkworm pupa silkworm pupa allergies comprehensive utilization |
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