| 乳品安全中的牛乳过敏 |
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| 引用本文： | 罗曾玲,陈红兵. 乳品安全中的牛乳过敏[J]. 食品与机械, 2006, 22(3): 147-149 |
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| 作者姓名： | 罗曾玲 陈红兵 |
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| 作者单位： | 南昌大学食品科学教育部重点实验室中德联合研究院,江西,南昌,330047 |
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| 摘 要： | 牛乳过敏是婴幼儿中一种常见的食物过敏,严重危害婴幼儿健康。对牛乳过敏的机理、牛乳中的过敏原成分、牛乳过敏原的检测、加工对牛乳过敏原的影响作了详细的介绍。
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| 关 键 词： | 牛乳过敏 牛乳过敏原 |
| 收稿时间： | 2006-02-04 |
| 修稿时间： | 2006-02-04 |
Milk allergy in the dairy safety |
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| LUO Zeng-ling,CHEN Hong-bing. Milk allergy in the dairy safety[J]. Food and Machinery, 2006, 22(3): 147-149 |
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| Authors: | LUO Zeng-ling CHEN Hong-bing |
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| Affiliation: | The Key Laboratory of Food Science of MOE, Sino-German Joint Research Institute, Nanchang University, Ministry of Education, Nachang , Jiangxi 330047, China |
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| Abstract: | Milk allergy is the most food allergy in early childhood and is harmful for growth. The mechanism of milk allergy, milk allergens, the detection of milk allergens and effects of processing on milk allergens were disussed in detail. |
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| Keywords: | Milk allergy Milk allergen dairy safety |
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