| 国内外乳品微生物控制要求 |
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| 引用本文： | 刘晓毅.国内外乳品微生物控制要求[J].中国乳品工业,2012,40(4):39-41,44. |
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| 作者姓名： | 刘晓毅 |
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| 作者单位： | 国家食品质量安全监督检验中心,北京,100094 |
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| 摘 要： | 就国内外对乳品微生物控制标准进行汇总、比较,重点对生乳的微生物控制要求进行了分析。
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| 关 键 词： | 乳品 微生物 控制 |
Microbiological criteria of dairy in domestic and international |
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| LIU Xiao-yi.Microbiological criteria of dairy in domestic and international[J].China Dairy Industry,2012,40(4):39-41,44. |
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| Authors: | LIU Xiao-yi |
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| Affiliation: | LIU Xiao-yi(China National Food Quality and Safty Supervision & Inspection Center,Beijing 100094,China) |
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| Abstract: | This article focuses on the microbiological criteria of dairy in national and international,especially raw milk. |
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| Keywords: | dairy microbiological criteria |
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