| 乳中抗生素残留及其检测方法的研究进展 |
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| 引用本文： | 陈云,李洪亮,张冬洁,赵树平,于景华.乳中抗生素残留及其检测方法的研究进展[J].中国乳品工业,2012,40(9):35-38. |
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| 作者姓名： | 陈云 李洪亮 张冬洁 赵树平 于景华 |
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| 作者单位： | 1. 内蒙古蒙牛乳业(集团)股份有限公司,呼和浩特,011500
2. 内蒙古蒙牛乳业(集团)股份有限公司,呼和浩特011500;天津科技大学,天津300457 |
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| 摘 要： | 介绍了乳中抗生素残留的原因、抗生素残留的种类以及国内外应用于乳中抗生素的检测方法,同时对不同种类抗生素的测定方法进行比较,为乳中抗生素检测新方法开发提供理论依据。
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| 关 键 词： | 抗生素 牛奶 检测方法 残留 |
Study on the residues and detected methods of antibiotics in milk |
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| CHEN Yun
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LI Hong-liang
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ZANG Dong-jie
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ZHAO Shu-ping
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YU Jing-hua.Study on the residues and detected methods of antibiotics in milk[J].China Dairy Industry,2012,40(9):35-38. |
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| Authors: | CHEN Yun LI Hong-liang ZANG Dong-jie ZHAO Shu-ping YU Jing-hua |
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| Affiliation: | 1,2(1.Inner Mongolia Mengniu Dairy Industry Co.Ltd.,Hohhot 011500,China;2.Tianjin University of Science and Technology,Tianjin 300457,China) |
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| Abstract: | In this paper,the residues and categories of antibiotics existed in milk were introduced.The different detected methods were described and compared at home and abroad,from which we can obtain theories to develope new detected method for antibiotics in the milk. |
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| Keywords: | antibiotics milk detected methods residues |
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