| 海洋贝类多糖的制备及生物活性研究概况 |
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| 引用本文： | 廖芙蓉.海洋贝类多糖的制备及生物活性研究概况[J].饮料工业,2012,15(2):12-14,19. |
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| 作者姓名： | 廖芙蓉 |
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| 作者单位： | 西南大学食品科学学院,重庆,400716 |
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| 摘 要： | 综述了海洋贝类多糖的多种制备技术（酶法、柱层析法、膜分离法等）及其增强免疫力、抗肿瘤、抗病毒等多种生物活性的研究进展,证明海洋贝类多糖是一种极具开发潜力和价值的天然功能食品,作为抗肿瘤、抗病毒药物有着广阔的应用前景。
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| 关 键 词： | 海洋贝类多糖 生物活性 制备 提取 分离纯化 |
A survey of researches on preparation and bioactivities of marine shellfish polysaccharide |
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| LIAO Fu-rong.A survey of researches on preparation and bioactivities of marine shellfish polysaccharide[J].Beverage Industry,2012,15(2):12-14,19. |
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| Authors: | LIAO Fu-rong |
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| Affiliation: | LIAO Fu-rong(College of Food Science,Southwest University,Chongqing 400716,China) |
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| Abstract: | Several preparation techniques for marine shellfish polysaccharide were reviewed including enzymatic extraction,column chromatography and membrane separation.And the progresses in researches on its bioactivities(such as immunity-enhancing,anti-tumor and antivirus) were described,which proved that marine shellfish polysaccharide is a natural functional food as well as an innovative anti-tumor and antivirus drug featured by a great potential and value of development and bright prospects for use. |
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| Keywords: | marine shellfish polysaccharide bioactivity preparation extraction separation and purification |
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