| 果脯生产中废糖液的澄清与脱色研究 |
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| 引用本文： | 刘光铨,江南生.果脯生产中废糖液的澄清与脱色研究[J].云南工业大学学报,1995,11(4):28-31. |
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| 作者姓名： | 刘光铨 江南生 |
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| 作者单位： | 化工轻工工程学院，云南工业大学 |
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| 摘 要： | 对果腈生产中废糖液的主要成分、澄清和脱色方法进行了探讨，采用石灰法澄清，活性碳或过氧化氢脱色处理，取得了较为满意的结果，为废糖液的综合利用提供了一项具有实用价值的方法和途径。
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| 关 键 词： | 果脯 废糖液 澄清 脱色 果汁糖浆 糖渍液 |
Study of Clarification and Decolouration of Waste Sugary Liquor in Production of Fruit Preserves |
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| Authors: | Liu Guangquan Jiang Nansheng |
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| Abstract: | The paper describes the main ingredients,the methods of clarification and thedecolouration of waste sugary liquor in production of fruit preserves.Liming process forclarification and active carbon or peroxide of hydrogen for decolouration are adopted,and better results are obtained. This offers a way to make use comprehensively of wastesugary liquor. |
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| Keywords: | Fruit preserves Waster sugary liquor Clarification Decolouration Suqary liquor of fruit juice Sugaring liquor |
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