| 草莓的纳米活性分子筛保鲜包装研究 |
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| 引用本文： | 郭玉花,黄震,伏清,滕立军,杨传民.草莓的纳米活性分子筛保鲜包装研究[J].食品科学,2008,29(12). |
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| 作者姓名： | 郭玉花 黄震 伏清 滕立军 杨传民 |
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| 作者单位： | 天津商业大学包装工程系 |
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| 基金项目： | "十一五"国家科技支撑计划重大项目
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| 摘 要： | 采用自发研制的纳米活性分子筛保鲜包装膜,进行草莓的气调包装保鲜效果研究。研究发现:在温室下,使用纳米活性分子筛保鲜包装膜包装的草莓保鲜期可提高2d;结合保鲜柜贮存的草莓保鲜期可提高到13d以上。A-9保鲜膜包装的草莓保鲜效果最优。
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| 关 键 词： | 草莓 气调包装 分子筛 |
Sthdy on Controlled Atmosphere Fresh-keeing Effects of Nano-active Molecular Sieve Packaging Film on Strawberry Fruits |
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| GUO Yu-hua,HUANG Zhen,FU Qing,TENG Li-jun,YANG Chuan-min.Sthdy on Controlled Atmosphere Fresh-keeing Effects of Nano-active Molecular Sieve Packaging Film on Strawberry Fruits[J].Food Science,2008,29(12). |
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| Authors: | GUO Yu-hua HUANG Zhen FU Qing TENG Li-jun YANG Chuan-min |
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| Abstract: | In this study,the self-made nano-active molecular sieve fresh-keeping packaging film was used for controlled at mosphere fresh-keeping of strawberry fruits,and the fresh-keeping effects of the film were investigated. The results showed that under amaient condition,the fresh-keeping time of the strawberry packaged with nano-active molecular sieve packaging film is prolonged for 2 days,and the combination with fresh-keeping cabinet can prolong the fresh-keeping time to over 13 days. A-9 fresh-keeping film is the best for strawberry. |
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| Keywords: | strawberry controlled atmosphere packaging molecular sieve |
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