Prophylactic effects of probiotics on respiratory viruses including COVID-19: a review |
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| Authors: | Lee Na-Kyoung Paik Hyun-Dong |
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| Affiliation: | 1.Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea
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| Abstract: | Food Science and Biotechnology - Coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), is mainly transmitted through respiratory droplets.... |
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| Keywords: | COVID-19 Probiotics Prophylactic effect Gut microbiome Immunomodulatory effect |
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