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Dominant Enterobacteriaceae in tempeh were primarily originated from soybean |
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| Authors: | Ilham Horizon M. Wijaya Michael Suwanto Antonius Rusmana Iman |
| Affiliation: | 1.Department of Biology, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University, Darmaga Campus, Bogor, 16680, Indonesia ;2.Biotechnology Research and Development Department, PT Wilmar Benih Indonesia, Bekasi, 17539, Indonesia ;3.Department of Biology, Faculty of Biotechnology, Universitas Katolik Atma Jaya, Jalan Jenderal Sudirman 51, Jakarta, 12930, Indonesia ; |
| Abstract: | Food Science and Biotechnology - During tempeh production, boiling was considered as heat treatment that could significantly reduce or eliminate bacterial population in soybean before fungal... |
| Keywords: | Soybean Enterobacteriaceae QRT-PCR ERIC-PCR Klebsiella |
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