Optimization of microwave assisted extraction of Artocarpus Heterophyllus leaf polyphenols with inhibitory action against Alternaria sp. and antioxidant capacity |
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| Authors: | Aguilar-Veloz Laura Maryoris Calderón-Santoyo Montserrat Ragazzo-Sánchez Juan Arturo |
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| Affiliation: | 1.Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Av. Tecnológico #2595, Col. Lagos del Country, C.P. 63175, Tepic, Nayarit, México
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| Abstract: | Food Science and Biotechnology - The Artocarpus heterophyllus extracts are receiving attention due to their agro-food applications. Then, the simultaneous optimization of microwave-assisted... |
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