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Quality improvement effects of electrolyzed water on rice noodles prepared with semidry-milled rice flours |
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| Authors: | Liu Rui Yu Zhang-Long Sun Yuan-Lin Tong Li-Tao Liu Li-Ya Wang Li-Li Zhou Xian-Rong Zhou Su-Mei |
| Affiliation: | 1.Life Sciences Department, Yuncheng University, Yuncheng, 044000, China ;2.Institute of Cotton Research, Shanxi Agricultural University, Yuncheng, 044000, China ;3.Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China ; |
| Abstract: | Food Science and Biotechnology - To investigate the effects of electrolyzed water treatment on the qualities of rice noodles prepared with semidry- milled rice flour, pasting properties and thermal... |
| Keywords: | Electrolyzed water Qualities Rice noodles Semidry-milling Rice flours |
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