| 图像处理技术在面包烘焙品质检验中的应用 |
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| 引用本文： | 李灵芝,ZHANG Hong-mei,李娜娜. 图像处理技术在面包烘焙品质检验中的应用[J]. 计算机与现代化, 2008, 0(8): 66-68 |
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| 作者姓名： | 李灵芝 ZHANG Hong-mei 李娜娜 |
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| 作者单位： | 1. 河南工业大学信息科学与工程学院,河南,郑州,450052
2. 河南省水利科学研究院,河南,荥阳,450100 |
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| 基金项目： | 河南省基础与前沿技术研究项目 |
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| 摘 要： | 阐速了数字图像处理技术在烘焙面包品质检验中的应用，依据灰度共现矩阵算法提取图像的纹理特征，并通过二值化后的烘焙面包切片计算出其体积。试验结果表明，该方法不仅为面包烘焙品质的快速自动检验提供了客观准确的科学依据，使感官评价的指标客观化，而且经济可行。
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| 关 键 词： | 烘焙面包切片 二值化 灰度共现矩阵 纹理特征 面包体积 |
Application of Image Processing Technique in Baked Bread's Quality Inspection |
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| LI Ling-zhi,ZHANG Hong-mei,LI Na-na. Application of Image Processing Technique in Baked Bread's Quality Inspection[J]. Computer and Modernization, 2008, 0(8): 66-68 |
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| Authors: | LI Ling-zhi ZHANG Hong-mei LI Na-na |
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| Affiliation: | LI Ling-zhi, ZHANG Hong-mei,LI Na-na (1. College of Information Science and Engineering, Henan University of Technology, Zhengzhou 450052, China; 2. Henan Water Institute of Science and Technology, Xingyang 450100, China) |
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| Abstract: | The digital image processing technique is applied in the baking quality-test of bread.The texture features extraction is got by the gray run matrix,and the volume of baked bread slices is calculated after binary.As experiments demonstrate,the method not only provides an objective precise scientific evidence for the quick automated baking quality-test of bread,and makes the sensitive assessment more objective,but also economy and feasible. |
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| Keywords: | baked bread slices binary gray level co-occurrence matrix(GLCM) texture features bread volume |
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