| 关于200t/d车间工艺改造的探讨 |
| |
| 引用本文： | 纪建海,李桂芹,白秀科. 关于200t/d车间工艺改造的探讨[J]. 西部粮油科技, 2007, 32(4): 18-20 |
| |
| 作者姓名： | 纪建海 李桂芹 白秀科 |
| |
| 作者单位： | [1]河北交通职业技术学院（东院）粮工系,石家庄050056 [2]辛集市黑马面粉公司,河北辛集052360 |
| |
| 摘 要： | 对原制粉工艺进行调整和改进，提高低灰分面粉数量，满足配制专用粉市场需求。通过对清粉机（P1、P2），前路心磨、渣磨（1M、1S）的来料和出料进行分析，改进流向使灰分0．50％以下的面粉出粉率提高了5％．如再增加1台清粉机，效果会更好。
|
| 关 键 词： | 面粉 专用粉 清粉机 制粉工艺 |
| 文章编号： | 1007-6395（2007）04-0018-03 |
| 修稿时间： | 2007-02-01 |
Discussion on 200 t/d Flour Milling Workshop Technology Improvement |
| |
| JI Jian-hai,LI Gui-qin,BAI Xiu-ke. Discussion on 200 t/d Flour Milling Workshop Technology Improvement[J]. China Western Cereals & Oils Technology, 2007, 32(4): 18-20 |
| |
| Authors: | JI Jian-hai LI Gui-qin BAI Xiu-ke |
| |
| Affiliation: | 1.Department of Grain Engineering, Hebei Jiaotong Vocational and Technical College, Shijiazhuang 050056; 2.Xinji City Heima Flour Corporation , Xinji Hebei 052360 |
| |
| Abstract: | Though original sieve tray improved, a number of higher grade flour is enlarged, the market requirement of special flour compounded can therefore be adapted . The front material of purification and reduction system, scratch system as well is analyzed , their mobile ways are changed, we have made a fine effect. |
| |
| Keywords: | flour specil flour purification machine technology of flour milling |
| 本文献已被 维普 万方数据 等数据库收录！ |
