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Anthocyanins from Purple Corn Ameliorated Tumor Necrosis Factor‐α‐Induced Inflammation and Insulin Resistance in 3T3‐L1 Adipocytes via Activation of Insulin Signaling and Enhanced GLUT4 Translocation
Authors:Diego Luna‐Vital  Matthew Weiss  Elvira Gonzalez de Mejia
Affiliation:1. Department of Food Science and Human Nutrition, University of Illinois at Urbana‐Champaign, Urbana, IL, USA;2. School of Molecular and Cellular Biology, University of Illinois at Urbana‐Champaign, Urbana, IL, USA
Abstract:
Keywords:anthocyanins  inflammation  obesity  polyphenols  purple corn
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