| 新鲜葡萄酒高强电磁场人工催陈研究 |
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| 引用本文： | 杨华峰,曾新安,陈勇,肖利民. 新鲜葡萄酒高强电磁场人工催陈研究[J]. 酿酒, 2003, 30(3): 40-42 |
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| 作者姓名： | 杨华峰 曾新安 陈勇 肖利民 |
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| 作者单位： | 1. 新天国际葡萄酒业有限公司,新疆,玛纳斯,832200
2. 华南理工大学食品与生物工程学院,广东,广州,510640 |
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| 摘 要： | 通过采用高强电场处理设备对2002年产新鲜干红葡萄酒进行了人工催陈研究，发现当处理电场强度为3KV／cm，频率为1000Hz，处理时间5min时，与对照相比，酒体变得陈香明显加强，口感柔和协调，更加饱满。
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| 关 键 词： | 新鲜葡萄酒 人工催陈 高强电场处理设备 电场强度 频率 处理时间 陈酿方法 |
| 文章编号： | 1002-8110(2003)03-0040-03 |
| 修稿时间： | 2003-03-04 |
Study on the sccelerating fresh wine aging by high inthesity electromagnetic field |
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| YANG Hua -feng ZENG Xin - an CHENG Yong XIAO Li - nun. Study on the sccelerating fresh wine aging by high inthesity electromagnetic field[J]. Liquor Making, 2003, 30(3): 40-42 |
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| Authors: | YANG Hua -feng ZENG Xin - an CHENG Yong XIAO Li - nun |
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| Abstract: | This paper studied the effect of accelerating agingof fresh dry red wine produced in 2002 by high intensity electromagnetic field. Results showed that when the treatment electric field was 3kV/cm with frequency 1000Hz and the total treatment time was 5 minutes, the wine became stronger and softer with obvious mature fragrance contrast to control sample. |
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| Keywords: | fresh wine high intensity electromagnetic field accelerating aging |
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