首页 | 本学科首页   官方微博 | 高级检索  
     

小麦秸秆酶法制备低聚木糖及其抗氧化活性
引用本文:田龙,王云,马晓建.小麦秸秆酶法制备低聚木糖及其抗氧化活性[J].食品科学,2014,35(20):88-92.
作者姓名:田龙  王云  马晓建
作者单位:1.南阳师范学院生命科学与技术学院,河南 南阳 473061;2.郑州大学化工与能源学院,河南 郑州 450001
摘    要:研究小麦秸秆酶法制备低聚木糖的最佳工艺及其抗氧化作用。确定低聚木糖的最佳制备条件为:酶解pH 6.0、木聚糖酶用量3 g/L、底物质量浓度70 g/L、酶解温度50 ℃、酶解时间4 h。在此条件下,酶解产生的还原糖含量为9.5 g/L,可溶性总糖含量为26.3 g/L,平均聚合度为2.77。考察低聚木糖的抗氧化活性,发现其对?OH、O2-?和DPPH自由基的清除能力呈量效关系。

关 键 词:小麦秸秆  低聚木糖  抗氧化活性  

Preparation and Antioxidant Activity of Xylooligosaccharides from Wheat Straw by Enzymatic Hydrolysis with Xylanase
TIAN Long,WANG Yun,MA Xiao-jian.Preparation and Antioxidant Activity of Xylooligosaccharides from Wheat Straw by Enzymatic Hydrolysis with Xylanase[J].Food Science,2014,35(20):88-92.
Authors:TIAN Long  WANG Yun  MA Xiao-jian
Affiliation:1. School of Life Science and Technology, Nanyang Normal University, Nanyang 473061, China; 2. College of Chemical Engineering and Energy, Zhengzhou University, Zhengzhou 450001, China
Abstract:The enzymatic hydrolysis of wheat straw for preparing xylooligosaccharides using xylanase was optimized using
an orthogonal array design, and the xylooligosaccharides obtained were assessed for antioxidant activity. A hydrolysis
temperature and 4 h hydrolysis at an enzyme concentration of 3 g/L and a substrate concentration of 70 g/L with an
initial pH of 6.0 proved optimal for the preparation of xylooligosaccharides. The optimized conditions yielded 9.5 g/L
of reducing sugar and 26.3 g/L of soluble sugar in the product with an average degree of polymerization of 2.77. The
xylooligosaccharides showed dose-dependent radical scavenging activity against 1,1-diphenyl-2-picrylhydrazyl (DPPH),
hydroxyl and superoxide anion radicals.
Keywords:wheat straw  xylooligosaccharides  antioxidant activity
本文献已被 CNKI 万方数据 等数据库收录!
点击此处可从《食品科学》浏览原始摘要信息
点击此处可从《食品科学》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号