| 酶制剂的发展概况及其对食品工业的作用 |
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| 引用本文： | 黄惠芝.酶制剂的发展概况及其对食品工业的作用[J].现代食品科技,1999(4). |
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| 作者姓名： | 黄惠芝 |
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| 作者单位： | 广州市卫生防疫站!广州，510080 |
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| 摘 要： | 本文主要介绍酶制剂的来源及在食品工业上的应用，分析了酶制剂可能存在的安全性问题及我国酶制剂工业的发展情况，阐述了酶制剂的通用质量指标，为酶制剂质量控制提供参考依据。
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| 关 键 词： | 酶制剂 质量标准 应用 |
The application of enzymatic preparation in food industry |
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| Huang Huizhi.The application of enzymatic preparation in food industry[J].Modern Food Science & Technology,1999(4). |
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| Authors: | Huang Huizhi |
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| Affiliation: | Huang Huizhi |
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| Abstract: | The article mostly introduces the origin and application of enzymatic preparation in food industry. The security problem of enzmptic preparation and the developing condition of enzwnatic preparation's industry in our country will be analytal. The currency quality index of enzymatic preparation will be expatiated. It is offer reference gist for controlling the quality of enzymatic prepartion. |
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| Keywords: | enzymatic preparation quality index application |
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