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Sphingolipids from the edible fungus Tuber indicum |
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| Authors: | Gao Jin‐Ming Zhu Wei‐Ming Zhang She‐Qi Zhang Xing Zhang An‐Ling Chen Hui Sun Yue‐Ying Tang Ming |
| Abstract: | |
| Keywords: | Truffle Tuber indicum ascomycete fungus cerebroside sphingolipid glycolipid |