| 番茄酱成品中含沙量测定方法研究 |
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| 引用本文： | 冯新忠. 番茄酱成品中含沙量测定方法研究[J]. 福建分析测试, 2016, 0(2): 39-41. DOI: 10.3969/j.issn.1009-8143.2016.02.09 |
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| 作者姓名： | 冯新忠 |
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| 作者单位： | 新疆库尔勒出入境检验检疫局,新疆 库尔勒,841000 |
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| 摘 要： | 通过对番茄酱样品称量、稀释、碳化等过程建立番茄酱成品中含沙量测定方法,该方法检出限为1mg/kg,回收率85%-96%,精密度10%,简单、可靠、经济,可作为番茄酱及酱类成品中含沙量检测和评价的参考依据。
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| 关 键 词： | 番茄酱 含沙量 |
Research on Method of sediment concentration determined in tomato paste |
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| Abstract: | by means of weighing dilution and carbonization process ,established method of sediment concentration deter?mined in tomato paste,The method detection limit is 1 mg/kg,the recovery rate 85%-96%,precision<10%,simple,re?liable and economical,can be as a reference of tomato sauce and sauce products sediment concentration detection and evaluation of. |
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| Keywords: | ediment concentration tomato sauce |
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