| 桃金娘天然保健饮料开发研究 |
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| 引用本文： | 张奇志,廖均元,林丹琼. 桃金娘天然保健饮料开发研究[J]. 饮料工业, 2008, 11(2): 32-34 |
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| 作者姓名： | 张奇志 廖均元 林丹琼 |
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| 作者单位： | 广东农工商职业技术学院,广东广州,510507 |
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| 摘 要： | 以桃金娘果实为原料,配以蔗糖、柠檬酸等,选择适宜的配方和工艺条件,研制出色、香、味俱佳,清凉止渴,具有较强保健功能的天然饮品。通过正交试验和感官评定的方法得出最佳配方为：澄清桃金娘汁45%、CMC-Na0.03%、蔗糖6%、柠檬酸0.3%。
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| 关 键 词： | 桃金娘 保健饮料 配方 生产工艺 |
| 收稿时间： | 2007-06-02 |
| 修稿时间： | 2007-06-02 |
Study on development of natural health drink of Rhodomyrtus tomentosa(Ait)Hassk |
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| ZHANG Qi-zhi,LIAO Jun-yuan,LIN Dan-qiong. Study on development of natural health drink of Rhodomyrtus tomentosa(Ait)Hassk[J]. Beverage Industry, 2008, 11(2): 32-34 |
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| Authors: | ZHANG Qi-zhi LIAO Jun-yuan LIN Dan-qiong |
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| Affiliation: | (Guangdong Polytechnic College of Agriculture,Industry and Business, Guangzhou 510507, Guangdong, China) |
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| Abstract: | A natural refreshing and thirst-quenching drink featured by good colour, flavour and taste and with great health-beneficial effects was developed from the fruit of Rhodomyrtus tomentosa （Air） Hassk as the raw material, with the addition of sugar, citric acid, etc., and by appropriate formulation and technology. Through orthogonal tests and sensory evaluation, the optimum formula was determined as： Rhodomyrtus tomentosa（Ait） Hassk juice 45%, CMC-Na 0.03%, sugar 6% and citric acid 0.3%. |
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| Keywords: | Rhodomyrtus tomentosa（Ait） Hassk health drink formula processing technology |
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