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Single-Walled Carbon Nanohorns as Boosting Surface for the Analysis of Low-Molecular-Weight Compounds by SALDI-MS
Authors:Marco Roverso  Roberta Seraglia  Raghav Dogra  Denis Badocco  Silvia Pettenuzzo  Luca Cappellin  Paolo Pastore  Sara Bogialli
Affiliation:1. Department of Chemical Sciences, University of Padova, IT35131 Padova, Italy; (R.D.); (D.B.); (S.P.); (L.C.); (P.P.); (S.B.);2. Institute of Condensed Matter Chemistry and Technologies for Energy (ICMATE), National Research Council-CNR, IT35127 Padova, Italy;3. Center Agriculture Food Environment (C3A), University of Trento, IT38098 San Michele all’Adige, Italy
Abstract:Limits of Matrix-Assisted Laser Desorption Ionization (MALDI) mass spectrometry (MS) in the study of small molecules are due to matrix-related interfering species in the low m/z range. Single-walled carbon nanohorns (SWCNH) were here evaluated as a specific surface for the rapid analysis of amino acids and lipids by Surface-Assisted Laser Desorption Ionization (SALDI). The method was optimized for detecting twenty amino acids, mainly present as cationized species, with the [M+K]+ response generally 2-time larger than the [M+Na]+ one. The [M+Na]+/[M+K]+ signals ratio was tentatively correlated with the molecular weight, dipole moment and binding affinity, to describe the amino acids’ coordination ability. The SWCNH-based surface was also tested for analyzing triglycerides in olive oil samples, showing promising results in determining the percentage composition of fatty acids without any sample treatment. Results indicated that SWCNH is a promising substrate for the SALDI-MS analysis of low molecular weight compounds with different polarities, enlarging the analytical platforms for MALDI applications.
Keywords:nanohorns   SALDI   MALDI   mass spectrometry   amino acids   triglycerides
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