| 羟丙基环糊精性质、应用及前景展望 |
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| 引用本文： | 袁超,金征宇.羟丙基环糊精性质、应用及前景展望[J].粮食与油脂,2009(1). |
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| 作者姓名： | 袁超 金征宇 |
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| 作者单位： | 1. 安阳工学院生物与食品学院,河南,安阳,455000
2. 江南大学食品学院,江苏,无锡,214122 |
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| 摘 要： | 该文主要介绍羟丙基环糊精,特别是羟丙基-β-环糊精制备方法、结构、功能和毒理学特性,羟丙基环糊精与客体分子复合物形成和客体分子释放,及目前羟丙基环糊精在食品、医药、农业等领域应用,并对其应用前景进行展望。
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| 关 键 词： | 羟丙基环糊精 变性淀粉 环糊精 |
Property, application and prospect of hydroxypropylcyclodextrins |
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| YUAN Chao,JIN Zeng-yu.Property, application and prospect of hydroxypropylcyclodextrins[J].Cereals & Oils,2009(1). |
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| Authors: | YUAN Chao JIN Zeng-yu |
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| Affiliation: | 1. School of Biotechnology and Food;Anyang Institute of Technology;Anyang 455000;China;2. School of Food Science and Technology;Southern Yangtze University;Wuxi 214122;China |
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| Abstract: | This article introduced preparations、configurations、functions and toxicity of hydroxypropyl- cyclodextrins,characterized forms of the inclusions between hydroxypropycyclodextrins and guest molecules,releases of guest molecules from the complexs,reviewed their applications in food、 medicine、agriculture industry,and viewed the future frends. |
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| Keywords: | hydroxypropycyclodextrin modified starch cyclodextrin |
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