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Preparation and properties of Al2O3-Al and ZrO2-Al powders |
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| Authors: | N. N. Novikov S. R. Pustotina B. M. Solov'ev N. M. Piskareva |
| Affiliation: | (1) M. V. Lomonosov Odessa Technological Institute of the Food Industry, USSR |
| Abstract: | |
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