| 营养型调和油数学模型的建立及求解 |
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| 引用本文： | 王宪青,孙清瑞,张丽萍.营养型调和油数学模型的建立及求解[J].粮食与食品工业,2009,16(2):37-39. |
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| 作者姓名： | 王宪青 孙清瑞 张丽萍 |
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| 作者单位： | 黑龙江八一农垦大学食品学院,大庆,163319;黑龙江省农产品加工工程技术研究中心,大庆,163319 |
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| 基金项目： | 黑龙江省农产品加工工程技术研究中心课题 |
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| 摘 要： | 为简化计算过程、方便快速进行调和油的配方设计，在总结营养型调和油共同特点的基础上，研究了基于Matlab软件开发简便实用的调和油数学模型和易于掌握的求解方法。研究结果表明，模型设计合理，可快速准确地计算出各原料油的比例。
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| 关 键 词： | 营养型调和油 数学模型 脂肪酸组成 求解方法 |
Establishment and solution of mathematical model for nutritional blend oil |
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| Wang Xianqing,Sun Qingrui,Zhang Liping.Establishment and solution of mathematical model for nutritional blend oil[J].Cereal and Food Industry,2009,16(2):37-39. |
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| Authors: | Wang Xianqing Sun Qingrui Zhang Liping |
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| Affiliation: | Daqing 163319;Daqing 163319 |
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| Abstract: | Based on summarizing the common characteristics of nutritional blend oil,the convenient and applied mathematical model for many kinds of nutritional blend oil established on Matlab software and its solution are studied,in order to predigest calculation and design formulation fleetly.The results show that the mathematical model is rational and the proportion of stuff oil can be calculated rapidly. |
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| Keywords: | nutritional blend oil mathematical model fatty acid composing solution |
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