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| 膳食纤维对糖尿病人血糖的影响 | |
| 引用本文： | 王亚伟,王燕,李春亚.膳食纤维对糖尿病人血糖的影响[J].食品工业科技,2001(5):25-27. |
| 作者姓名： | 王亚伟 王燕 李春亚 |
| 作者单位： | 1. 郑州牧业工程高等专科学校 2. 河南省卫生防疫站 3. 河南省直医院第一门诊部 |
| 摘 要： | 添加膳食纤维和低聚糖到酥性饼干中,通过对45名糖尿病人分组进行一个月的临床营养疗效观察,发现对糖尿病人的空腹血糖、餐后血糖和血胆固醇的降低有一定的作用.结果还显示膳食纤维和低聚糖在降低糖尿病人空腹血糖、餐后血糖和胆固醇方面具有一定的协同作用. |
| 关 键 词： | 膳食纤维 低聚糖饼干 血糖 胆固醇 |
Effects of dietary fiber on diabete patients |
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| Wang Yawei et al..Effects of dietary fiber on diabete patients[J].Science and Technology of Food Industry,2001(5):25-27. | |
| Authors: | Wang Yawei |
| Affiliation: | Wang Yawei et al. |
| Abstract: | The soda biscuit enriched with dietary fiber and oligosaccharides has effective influence on decreasing the blood sugar and blood cholesterol in 45 diabete patients who have been given a month clinical nutrition intervention.The conclusion suggests that dietary fiber and oligosaccharide have cooperative effect on decreasing blood sugar and blood cholesterol in diabete patient. |
| Keywords: | dietary fiber oligosaccharide biscuit blood sugar cholesterol |
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