| 谈香型融合在浓香型酒生产中的应用 |
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| 引用本文： | 李大和. 谈香型融合在浓香型酒生产中的应用[J]. 酿酒, 2007, 34(4): 107-109 |
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| 作者姓名： | 李大和 |
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| 作者单位： | 四川省食品发酵工业研究设计院,成都温江,611130 |
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| 摘 要： | 中国白酒有多种香型,都具有各自的特点和风格.在三大基本香型的基础上,相互模仿、借鉴、融合产生出多种香型.浓香型白酒与基它香型融合,对提高产品质量、开发适应市场的新产品,都取得了显著的效果,值得进一步探索.
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| 关 键 词： | 香型融合应用 浓香型酒 |
| 文章编号： | 1002-8110（2007）04-0107-03 |
| 收稿时间： | 2007-06-06 |
| 修稿时间： | 2007-06-06 |
Discussion on Application of Flavor Type Fusion in Luzhou-flavor Liquor Making |
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| LI Da-he. Discussion on Application of Flavor Type Fusion in Luzhou-flavor Liquor Making[J]. Liquor Making, 2007, 34(4): 107-109 |
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| Authors: | LI Da-he |
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| Affiliation: | Sichuan Provincial Food Fermentation Industry Research & Design Institute; Wenjiang; Sichuan 611130; China |
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| Abstract: | There are many flavor types specialized by their characters and styles in Chinese liquor. Based on there main types, different flavor types are produced by imitating, consulting and fusion of each other. The fusion of Luzhou-flavor liquor and other ones is effective to improve product quality and to develop new marketable products, and is worth further investigation. |
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| Keywords: | flavor type fusion Luzhou-flavor liquor |
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