| 低度白酒的快速澄清法 |
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| 引用本文： | 张惠苓,关紫烽,李翠荣,王宏钧.低度白酒的快速澄清法[J].辽东学院学报(自然科学版),2003,10(2):1-1，12. |
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| 作者姓名： | 张惠苓 关紫烽 李翠荣 王宏钧 |
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| 作者单位： | 大连民族学院,辽宁,大连,116600 |
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| 摘 要： | 白酒降度后,部分难溶物析出而形成乳浊液,使酒液浑浊,极难澄清及过滤.由G.L.T.组成的澄清剂,无毒,用量少,成本低。方法简单易行,无需增加特别设备,澄清速度快,过滤及去除都很方便,减少了苦味,提高了酒质。
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| 关 键 词： | 低度酒 白酒 白酒澄清 |
| 文章编号： | 1008-2174(2003)02-0001-02 |
| 修稿时间： | 2002年9月11日 |
Quick Purificantion of Low-proof Spirit |
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| ZHANG Hui-ling GUAN Zi-feng LI Cui-rong WANG Hong-jun.Quick Purificantion of Low-proof Spirit[J].Journal of Liaodong University：Natural Sciences,2003,10(2):1-1，12. |
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| Authors: | ZHANG Hui-ling GUAN Zi-feng LI Cui-rong WANG Hong-jun |
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| Abstract: | With the reduction of alcohoc, some insoluble substances are separated out and emulsion is formed. It is hard to purinfy such emulsion. Purication agent made of G. L. T is non-poisonous, cost saving. The purificationrequiring no additional devices is simple and practical. The purification of low-spirit is quick. It is convinent to filter and remove the floatage. The quality of the spirit is improved with the decrease of
bittcr taste. |
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| Keywords: | alcoholic drink spirit purification of spirit |
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