| 臭氧对蒸馏白酒的催陈、除浊效果的研究 |
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| 引用本文： | 李宏涛,王冰,李次力. 臭氧对蒸馏白酒的催陈、除浊效果的研究[J]. 酿酒, 2004, 31(2): 75-77 |
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| 作者姓名： | 李宏涛 王冰 李次力 |
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| 作者单位： | 黑龙江水利专科学校,哈尔滨,150086;哈尔滨商业大学,哈尔滨,150076 |
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| 摘 要： | 介绍了采用臭氧来处理新产蒸馏白酒及其各种酒样，经过一定剂量的臭氧氧化处理后，新酒味减轻，具有一定的催陈或陈化作用；总酯下降，尤其是三种高级脂肪酸乙酯的明显减少，具有一定的除浊作用。
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| 关 键 词： | 臭氧 蒸馏白酒 催陈 除浊 |
| 文章编号： | 1002-8110(2004)02-0075-03 |
| 修稿时间： | 2003-12-16 |
Study on the Effect of Aging and Turbidity Removal by Ozone Urging to Distillate Spirits |
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| LI Hong-tao,WANG Bing,LI Ci-li. Study on the Effect of Aging and Turbidity Removal by Ozone Urging to Distillate Spirits[J]. Liquor Making, 2004, 31(2): 75-77 |
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| Authors: | LI Hong-tao WANG Bing LI Ci-li |
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| Affiliation: | LI Hong-tao~1,WANG Bing~2,LI Ci-li~2 |
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| Abstract: | This paper introduced new distill spirit and his exemplar is dealed with by ozone , and the new vinum taste lightens as a result of the ozone oxide processing of fixed dosage, and possesses effect of hasten and aging; Total ester descends, particularly three kinds higher fatty acid ethyl ester distinctness reduces, and possesses effect of turbidity removal. |
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| Keywords: | Ozone Distillate spirits Aging Turbidity removal |
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