| 气相色谱-质谱联用法测定酒类中的甜蜜素 |
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| 引用本文： | 丁立平. 气相色谱-质谱联用法测定酒类中的甜蜜素[J]. 酿酒科技, 2011, 0(12): 101-103 |
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| 作者姓名： | 丁立平 |
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| 作者单位： | 南平出入境检验检疫局,福建南平,353000 |
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| 摘 要： | 本实验建立了快速测定酒类中甜蜜素的气相色谱-质谱联用方法。酒类中的甜蜜素在酸性条件下,用次氯酸钠将酒中的甜蜜素转化为含环己基氨基的化合物N,N-二氯环己胺,以正己烷萃取,用内标法定量,以气相色谱-质谱联用法测定。结果表明,样品中添加0.500～4.00 mg/L水平的甜蜜素时,回收率范围为92.4%～110.4%,检测限为0.010 mg/L,相对标准偏差范围为4.52%～7.21%。
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| 关 键 词： | 分析检测 酒类产品 甜蜜素 气相色谱-质谱联用仪 内标法 |
Determination of Sodium Cyclamate in Wines by Gas chromatography-Mass spectrometry |
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| DING Liping. Determination of Sodium Cyclamate in Wines by Gas chromatography-Mass spectrometry[J]. Liquor-making Science & Technology, 2011, 0(12): 101-103 |
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| Authors: | DING Liping |
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| Affiliation: | DING Liping (Nanping Entry-Exit Inspection and Quarantine Bureau,Nanping,Fujian 353000,China) |
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| Abstract: | A rapid determination method of sodium cyclamate in wines by GC-MS had been developed. Sodium cyclamate was converted into N, N-dichlorocyclohexylamine with sodium hypochlorite in acidic conditions, then extracted by n-hexane and determined by GC-MS with ISTD. The results showed that as the addition of sodium cyclamate was in the range of 0.500-4.00 mg/L in wine samples, the recoveries ranged from 92.4 % to 110.4 %, the detection limit was 0.010 mg/L, and RSD was in the range of 4.52 %-7.21%. |
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| Keywords: | analytical methods wine sodium cyclamate GC-MS ISTD |
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