| 红曲中的MonacolinK及其在黄酒中的应用 |
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| 引用本文： | 方晓弟,白卫东.红曲中的MonacolinK及其在黄酒中的应用[J].酿酒科技,2011(12):94-97. |
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| 作者姓名： | 方晓弟 白卫东 |
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| 作者单位： | 1. 仲恺农业工程学院轻工食品学院,广东广州,510225
2. 华南农业大学食品学院,广东广州,510642 |
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| 摘 要： | 主要介绍了Monacolin K的研究历史、理化性质、功能特性、检测方法及其在黄酒生产上的应用与产品开发概况,同时对它的应用前景进行了展望。
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| 关 键 词： | 综述报告 红曲 MonacolinK 功能特性 黄酒 应用 |
Introduction to the Application of Monacolin K from Monascus in Yellow Rice Wine Production |
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| FANG Xiaodi,and BAI Weidong.Introduction to the Application of Monacolin K from Monascus in Yellow Rice Wine Production[J].Liquor-making Science & Technology,2011(12):94-97. |
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| Authors: | FANG Xiaodi and BAI Weidong |
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| Affiliation: | 1.College of Light Industry and Food,Zhongkai College of Agriculture and Engineering,Guangzhou,Guangdong 510225; 2.College of Food Science,South China Agriculture University,Guangzhou,Guangdong 510642,China) |
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| Abstract: | In this paper, the research history of Monacolin K, its physiochemical properties, its functional characteristics, its detection methods, its application in yellow rice wine production, and the development of its products were introduced. Meanwhile, its application prospects were de scribed. |
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| Keywords: | Comprehensive report Monascus Monacolin K functional characteristics yellow rice wine application |
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