| 甜菊糖工业发展现状与前景 |
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| 引用本文： | 倪军明,李军平. 甜菊糖工业发展现状与前景[J]. 现代食品科技, 2004, 20(3): 156-158 |
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| 作者姓名： | 倪军明 李军平 |
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| 作者单位： | 广州市华侨糖厂,广州,510165;华南理工大学食品与生物工程学院,广州,510640 |
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| 摘 要： | 介绍了甜菊糖的成分及其功能,阐述了甜菊糖工业的发展历史与现状,并对目前存在的问题进行了分析,阐明了甜菊糖工业今后发展的重点与方向。
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| 关 键 词： | 甜菊糖 发展现状 前景 |
| 文章编号： | 1007-2764(2004)03-00156-059 |
| 修稿时间： | 2004-05-19 |
Current Development and Prospect of Stevioside Industry |
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| Ni Jun-ming,Li Jun-ping. Current Development and Prospect of Stevioside Industry[J]. Modern Food Science & Technology, 2004, 20(3): 156-158 |
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| Authors: | Ni Jun-ming Li Jun-ping |
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| Affiliation: | Ni Jun-ming1,Li Jun-ping2 |
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| Abstract: | Steviosides active ingredient and its functions are introduced. Developmental history and current situation are expounded. urrent problems are also analyzed. Emphases and directions of stevioside industry in the future are illuminated. |
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| Keywords: | Stevioside Current development Prospect |
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